SOUTHWEST EGG AND TATER TOT CASSEROLE

SOUTHWEST EGG AND TATER TOT CASSEROLE

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Swtwttbr - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

SOUTHWEST EGG AND TATER TOT CASSEROLE

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

INGREDIENTS:

  • 2 tablespoons butter
  • 1/2 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 12 large eggs
  • 1 1/2 cups grated cheddar cheese
  • salt & pepper, to taste
  • 3 cups frozen tater tots
  • chopped cilantro, for garnish
  • salsa, sour cream, any extra toppings you'd like

DIRECTIONS:

  1. In a large skillet, melt butter over medium heat. Saute onions and peppers 5-7 minutes or until softened. Crack 12 eggs into large bowl and stir in salt and pepper. Add in cooked veggies and 1 cup cheese. Pour into greased 9x13 glass dish. Place tater tots into egg mixture and sprinkle with remaining cheese. Bake at 350 degrees for 30-35 minutes or until cheese is melted and egg casserole doesn't jiggle. Top with cilantro and cut into pieces. Serve warm.