Slow Braised Beef Short Ribs - 10 oz - 25/Case
BWC
$429.99
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BWC
Slow Braised Beef Short Ribs - 10 oz - 25/Case
Bonewerks Culinarte Slow Braised Beef Short Ribs — 10 oz, 25/Case
Aged block-cut chuck flap short ribs, seasoned with kosher salt and black pepper, oven-seared, then slow-braised in Classic Demi Glace de Veau. Fully cooked and portioned so you heat and plate — tender beef with a rich veal demi already in the pouch.
Ideal for restaurants, hotels, catering, and gourmet home service: consistent 10 oz portions, frozen for inventory control, and ready in minutes by boiling or steaming in the bag to 165°F.
Dietary
Gluten-free · Dairy-free · Free from the top 9 allergens (milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame) · Not vegetarian or vegan (contains beef, veal, and gelatin)
Ingredients
Fully cooked boneless beef short rib; veal demi-glace (water, roasted veal bones, carrots, onions, celery, tomato paste, parsley stems, garlic, rosemary, thyme, white peppercorns, bay leaves); demi-glace sauce mix (food starch-modified, dried beef stock, dextrose, beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beet powder, xanthan gum, artificial wine flavor, garlic powder, mushroom powder, citric acid, extract of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80); seasoning (kosher salt, black pepper).
Pack & handling
25 × 10 oz portions per case. Keep frozen until use. Heat from thawed (about 13–15 minutes) or add 4–6 minutes from frozen.
