Braised Short Rib Pierogi | 45/Case
FCN Cuisine
$72.99
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FCN Cuisine
Braised Short Rib Pierogi | 45/Case
Braised Short Rib Pierogi | 45/Case
Slow-braised short rib tucked into traditional sour-cream pierogi dough. Tender beef, onion, carrot, celery, and a splash of wine make a rich, savory filling — the kind of hearty bite that works for cocktail parties, holiday trays, and Sunday supper.
Each tray holds 45 pierogi (about 0.8 oz each). Fry, sauté, or bake until the dough is golden. Do not microwave.
How to cook
Deep-fry 3–5 minutes at 350°F, then finish in a 400°F oven for 3–5 minutes until heated through. Or pan-sauté or bake until golden brown. Times vary by oven.
Dietary
Contains milk, wheat, and sulfites. Not gluten-free. Not vegetarian. Contains beef and wine. Keep frozen until ready to cook.
Ingredients
Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cultured milk, cream, modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum), kosher salt (salt, yellow prussiate of soda).
Filling: Beef short rib (beef, water, salt, black pepper) and/or beef short rib (beef, water, seasoning [maltodextrin, salt, sugar, dehydrated onion, garlic and spices], salt, sodium tripolyphosphate, caramel color), beef stock (beef broth, salt, hydrolyzed corn protein, monosodium glutamate, natural flavors, corn sugar, onion powder, caramel color, thiamine hydrochloride, disodium guanylate, disodium inosinate), onions, celery, carrots, wine, tomato puree (tomato concentrate [water, tomato paste], citric acid), canola oil, parsley, thyme, salt, black pepper.
Contains: Milk, sulfites, wheat.
