Sausage, Onion, Mushroom & Mozzarella Naan Pizza



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Sausage, Onion, Mushroom & Mozzarella Naan Pizza

Serving Size: 2 naan pizzas


    • 2 naan breads
    • 1 cup your favorite pizza sauce
    • 2-3 Italian sausage links, sliced into "coins" or you can ground it too. (our favorite sausage is ManCaveCraftEats)
    • 1 cup mozzarella cheese, hand-shredded or
    • option: 1/2 cup part-skim ricotta cheese
    • 1 sweet onion chopped
    • 2 tbsp crushed fennel seed, optional
    • 1 tbsp red pepper flakes, optional
    • 1 cup bella mushrooms sliced


  1. Preheat oven to 350.
  2. Spread a tablespoon of olive oil over each naan pizza
  3. Add sausage coins, mushrooms & onion to skillet and grill on medium heat until done.
  4. Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, mushrooms and onions, 1/4 cup of ricotta (option)  in dollops with a teaspoon, spices (optional).
  5. Bake for 15-17 minutes.
  6. Option. Bake at 400 for 4 minutes for a crispier crust
  7. Remove, and allow to cool for a few minutes before digging in. Enjoy!


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