Sage and Cranberry Crab Cakes

The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party.

  • Four(8 oz) Lump Crab Cakes per box.

Ingredients: 1/2 cup mayonnaise 1/4 cup dried cranberries 1 1/2 teaspoons McCormick Gourmet™ Organic Sage, Dalmatian 1/4 teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground 1/4 teaspoon salt 4 tablespoons butter, divided 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 pound lump crabmeat 1 cup crumbled corn bread 1 egg, lightly beaten

Current Stock:
20.00 (in)
20.00 (in)
20.00 (in)
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