This apple and goat cheese crostini with rosemary is savory, tart and sweet all wrapped up in one bite.
10 minPrep Time
5 minCook Time
15 minTotal Time
1/2 whole wheat baguette, sliced
1 tablespoon extra virgin olive oil
1 granny smith apple, diced
2 tablespoons golden raisins
1/2 tablespoon rosemary, chopped + extra for garnish
1 tablespoon water
salt & pepper
5 tablespoons goat cheese
honey for drizzling
Saute apples, raisins, rosemary, salt & pepper with olive oil over medium heat until softened and raisins begin to plump up. Add 1 tablespoon of water while cooking if mixture gets too dry (this will also help raisins plump).
In the meantime, toast the baguette slices until just starting to turn golden brown around edges.
Spread goat cheese on baguette slices once toasted.
Spoon sauteed apple mixture on top of baguettes.
Drizzle with honey and finish with more chopped rosemary for garnish.