Roasted Tomato Olive Tapenade Bruschetta - 42 pieces per tray

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Roasted Tomato Olive Tapenade Bruschetta - 42 pieces per tray

Thick French bread is hand sliced & layered with Kalamata olive tapenade & roasted red tomatoes. To make it even more irresistible we top it off with a blend of basil & Monterey Jack cheese for a fresh bold flavor. 

Cooking instructions

Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 4-5 minutes or until done. Conventional Oven - Increase cooking times by approximately 25%. Cooking times vary based on oven. Do not microwave.

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