Roasted Lamb Gyros - 35 pieces per tray
Crave. Taste. Eat
$69.99
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Crave. Taste. Eat
Roasted Lamb Gyros - 35 pieces per tray
Mini Roasted Lamb Gyros
Petite pita pockets stuffed with tender, lightly marinated roasted lamb (classic beef-and-lamb gyro blend) and finished with cool, creamy cucumber-yogurt Tzatziki. Savory, herby, and bright—perfect two-bite appetizers for parties, grazing tables, or easy entertaining. Bake from frozen.
Ingredients
Gyro meat (beef, lamb, water, cereal binder [corn flour, wheat flour, rye flour], onions, soy protein concentrate and seasonings including spices, garlic, lemon juice concentrate, bread crumbs, salt, MSG), pita bread (enriched wheat flour, water, sugar, salt, yeast; may contain egg and seeds), Tzatziki sauce (water, cucumber, coconut oil and/or hydrogenated coconut oil, nonfat dry milk, oils, garlic, lemon juice concentrate, salt, vinegar, natural flavors, and stabilizers), olive oil, kosher salt, lemon juice, oregano, black pepper.
Contains: Wheat, Milk, Soy, Egg, Tree Nuts (coconut), Seeds, Sulfites.
Dietary notes: Not gluten-free, not dairy-free, not vegan or vegetarian. Contains beef and lamb.
Preparation
Best baked from frozen on parchment paper.
• Hotel/convection oven: 350°F for 8–14 minutes
• Electric oven: 400°F for 16–22 minutes
• Gas oven: 375°F for 16–20 minutes
Rotate the tray 180° halfway through. Bake until the pita is golden and crisp. Cooking times may vary by oven.
