Quesadilla Burgers

Quesadilla Burgers

V&V Supremo Foods
SKU:
Quesdibrgs

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Quesadilla Burgers
1 Star2 Stars3 Stars4 Stars5 Stars
by V&V Supremo Foods
30 min
2-4
 
servings
16
ingredients

Quesadilla Burgers are crave-able and easy to share. Perfectly seasoned chorizo and gooey melted Chihuahua® cheese make this quesadilla burger delicious and satisfying.

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Ingredients

Sour cream spread:

  • ¾ cup
    Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
  • ¼ cup
    ketchup
  • 1 Tbsp
    yellow mustard
  • 3 Tbsp
    dill relish

Quesadilla Burger:

  • ½ lb
    ground beef 80/20
  • 1 link
    from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
  • ½ cup
    yellow onion, fine dice
  • ½ Tbsp
    garlic, crushed
  • ½ tsp
    Kosher salt
  • 4
    (6-inch) flour tortillas
  • 1 cup
    Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • 4
    iceberg lettuce leaves
  • 4
    thin slices beefsteak tomato
  • 2
    red onion slices, separated into rings

10 Steps to complete

  • 1
     
    Preheat grill on medium-high heat or 400°F.
  • 2
     
    Sour Cream Spread: in a small bowl; combine sour cream, ketchup, mustard, and relish. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.
  • 3
     
    Hamburger Patties: in a medium bowl; combine ground beef, chorizo, onion, garlic, and salt. Mix until ingredients are fully incorporated. Divide beef mixture into 2 portions.
  • 4
     
    Flatten each portion between 2 sheets of wax paper with the bottom of a plate to make ½ inch thick patties; refrigerate until ready to use.
  • 5
     
    On a gas grill; place patties over direct heat, with the lid closed. Cook 6 to 7 minutes on each side, or until beef reaches an internal temperature of 160° F.
  • 6
     
    Preheat a griddle or skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before cheese fully melts.
  • 7
     
    Heat 2 tortillas at a time for 30 seconds, flip tortillas. Evenly top 1st tortilla with 1½ tablespoons sour cream spread, ¼ cup Chihuahua® cheese, cooked hamburger patty, an additional ¼ cup cheese, and cover with 2nd tortilla. Repeat process for 2nd quesadilla burger.
  • 8
     
    Flip quesadillas occasionally until the cheese is melted and tortillas are golden brown, remove from griddle.
  • 9
     
    Open the quesadillas and top with 2 lettuce leaves, 2 tomato slices, and several rings of onion. Repeat the process with remaining ingredients.
  • 10
     
    Cut quesadillas into wedges. Serve with remaining sour cream spread on the side and enjoy!