Breakfast Quesadillas for Two

Brfstqsdi - Recipe


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Breakfast Quesadillas for Two

Serves 2
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
  1. 4 whole wheat tortillas
  2. 1 roma tomato, diced
  3. 2 red potatoes, small, cubed
  4. 2 crimini mushrooms, chopped
  5. 4 eggs, scrambled
  6. 1 avocado
  7. 1 clove garlic, chopped
  8. 1 cup cheddar cheese, shredded
  9. 1 tbsp olive oil
  10. 1/2 tsp paprika
  11. 1 tsp salt
  12. 1/2 tsp black pepper
  1. In a large frying pan, heat the olive oil over medium heat. Add in the garlic and cook for 1-2 minutes until it becomes aromatic. Add the cubed potatoes, 1/2 tsp salt, 1/4 tsp black pepper and paprika to the pan. Cook for 15-20 minutes until potatoes soften. Add the mushrooms and cook another 2 minutes until mushrooms brown.
  2. Scramble the eggs in a bowl with the remaining salt and pepper. Add the eggs to the pan and cook for 3-4 minutes until cooked through. Scramble all ingredients together then place in a separate bowl.
  3. Lower the heat to medium-low. Place a tortilla in the pan, lay 1/4 cup of cheese on the tortilla, top with 1/2 of the egg potato mixture, 1/2 of the diced tomato, 1/2 of the sliced avocado and 1/4 cup of cheese. Top with the other tortilla. Let it cook for 3-4 minutes, until cheese begins to melt. With two spatulas, flip the quesadilla over and cook another 2-3 minutes until the cheese on the other side melts. Repeat with remaining ingredients.
  4. Let cool for 2 minutes, then cut into quarters.

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