Pear, Honey Pecan w/ Alfalfa Sprouts Sandwich

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Pear, Honey Pecan w/ Alfalfa Sprouts Sandwich
Prep time
15 minutes
Cook time
Total time
15 minutes
Crisp pears, sweet honey, and nutty pecans come together is this easy summer vegetarian sandwich. Full of nutrition and great taste!
Serves: 4
  • 1/2 cup (4 ounces) honey-pecan Philadelphia cream cheese
  • 8 slices cinnamon-raisin bread, toasted
  • 2 tablespoons finely chopped pecans
  • 2 ripe pears, cored and thinly sliced
  • 1 cup alfalfa sprouts
  • 2 tablespoons honey
  1. Spread 1 tablespoon of cream cheese over one side of each slice of bread. Evenly divide and sprinkle the pecans over 4 slices of bread. Top each of the 4 bread slices with pears, sprouts, a little drizzle of honey, and the other 4 bread slices. Cut in half and serve.
You could even cut each sandwich into quarters and serve with toothpicks as appetizers.

Inspired by Cooking Light

Also, to add to your summer fun, I’ve teamed up with STAR Fine Foods for a fun giveaway! Enter to WIN a Picnic Set including my favorite single-serving packs, olive pouches, and a basket! The contest is going on right now, and ends August 2nd. Check it out, here!

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