Parmesan Kale Grilled Cheese

IFoodReal
SKU:
Kalprmgrch - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Parmesan Kale Grilled Cheese
 

Parmesan Kale Grilled Cheese

Ingredients

  • 2 Dinosaur (lacinato) kale leaves, ribs removed & chopped
  • 2 slices bread (preferably organic whole wheat)
  • 1 oz Parmesan cheese, sliced
  • 1 oz any other melting cheese, sliced
  • 1/4 tsp garlic powder
  • 1 tbsp hemp seeds, shelled

Directions

  1. Preheat indoor grill or panini press. On a slice of bread, crumble half Parmesan cheese and sprinkle with hemp seeds and garlic powder. Top with kale, crumble remaining Parmesan and place a few slices of melting cheese. Lay other slice of bread on top.
  2. Place on a grill and close lid tightly. Grill for a few minutes or until grill marks appear, cheese has melted and/or you hear cheese dripping on a griddle. Remove and cut in half with a long sharp knife. Serve hot.