Norwegian Lisa Cloudberry Jam 200 g (Multesyltetøy)
LisaLisa Cloudberry Jam 200 g (Multesyltetøy) is a jar of Norway’s rarest wild berry, cooked the way it is served on a Norwegian breakfast table.
Cloudberries (multer) grow low on the marshes of the north and are picked by hand in a short late-summer window. Lisa preserves them with sugar into a bright amber jam that is sweet, tart, and lightly seedy. Spoon it over warm waffles, lefse, or toast, stir it into sour cream or Greek yogurt, or set it beside a sharp cheese such as Nøkkelost or aged Gouda.
Ingredients: Cloudberries, sugar, water, thickener (carrageenan), citric acid, preservatives (potassium sorbate, sodium benzoate).
Nutrition per 100 g: Energy 713 kJ / 168 kcal; fat 0.45 g; carbohydrates 39 g, of which sugars 37 g; protein 0.45 g; salt 0 g.
Dietary: Gluten-free. No milk, eggs, nuts, peanuts, soy, fish, shellfish, sesame, celery, mustard, or sulfites. Not suitable for vegan diets (carrageenan is plant-derived, but confirm your standard). Contains added sugar. Always check the jar label.
Net weight 200 g. Product of Norway. Store cool after opening and use within a few weeks.