Description
Mini Smoked Chicken Tequila Burrito / Chimichanga - 200/Case
Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga. (1.25 oz. each)
Cooking instructions
Convection Oven - From frozen, bake in a 350 degree oven for 8-9 minutes until golden brown. Conventional Oven -Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Burritos can be deep fried for a chimichanga.Try deep frying at 350 degrees for 8-9 minutes for a chimichanga. Cooking times vary based on deep fryer and oven. Do not microwave.
