Description
Mini Lobster & Sweet Corn Empanada - 100/Case
Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a masa pastry. 0.85 oz each
Cooking instructions
From frozen best if deep fried at 350 ºF for 6 - 8 minutes, or if baking, brush with egg wash and bake in a 350 °F convection oven for 6 - 8 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
