Mini Chicken Pot Pies - using pilsbury grands

Mini Chicken Pot Pies - using pilsbury grands

Pillsbury
SKU:
Mincknpotp

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
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Current Stock:
Description

Mini Chicken Pot Pies

Ingredients

1
package (10 oz) frozen mixed vegetables, cooked
1
cup diced cooked chicken SAVE $
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers or I prefer their Crescent dough... refrigerated 

Steps

  • 1
    Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
  • 2
    Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  • 3
    Bake at 375°F 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.