1 (8 ounces) Angus hamburger
Shichimi aioli sauce - See recipe below
2 tablespoons Your favorite teriyaki sauce
1 slice American cheese
2 ounces Thinly sliced maui or vidalia onion
2 slices Tomato
1 slice Pineapple
1 leaf Lettuce
To garnish Pickles and olives
Shichimi Aioli Sauce Recipe
2 Tbsp Mayonnaise
1/4 Tsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Whisk 2 tbsp mayonnaise & 1/4 tsp shichimi togarashi until smooth.
KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns