Mango Habanero Glazed Chicken

Dinner, then Dessert


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7.00 (in)
7.00 (in)
7.00 (in)
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Mango Habanero Glazed Chicken
Author: Dinner, then Dessert Recipe type: Main Dish Cuisine: Caribbean Serves: Serves 4 Prep time: 10 mins Cook time: 30 mins Total time: 40 mins
Fresh, ripe mangoes married with the heat of habaneros and sweet honey make a perfect glaze for roasted or grilled chicken. Done in 45 minutes, this dish will impress! Ingredients 8 chicken thighs, bone in (skin on or off is fine) salt and pepper to taste 2 large, ripe mangoes 1 habanero pepper destemmed, deseeded and deveined ¼ cup honey ½ cup apple cider vinegar 1 cup water Perfect Brown Rice, Every Time Garlicky Ginger Carrots
Add salt and pepper to the chicken thighs. Roast at 400 degrees for 25 minutes or until golden brown and just cooked through. To make the glaze add the rest of the ingredients ingredients (from the mangoes down) into the saucepan. Cook on low for 15 minutes or until water has evaporated and the mangoes are soft. Remove the habanero and using a potato masher or whisk, mash the softened mixture. Raise the oven temperature to 425 degrees. Coat the chicken in the sauce and put back in the oven for 5-7 minutes.
Serve with Brown Rice and Garlicky Ginger Carrots.

Read more at: Mango Habanero Preserve Chicken #FoodieMamas & Mangoes!