Thrill the most discerning diner with Lobster Pot Pie. We began with our classic homestyle pot pie recipe and added succulent chunks of coldwater lobster, sweet corn, and potato. It's finished with a sherry cream sauce touched with a hint of cayenne. The delectable filling bakes in a buttery, hand-crimped crust for a beautiful gourmet entrée.

• Ready-to-Bake Lobster Pot Pie (2 lb 9 oz)
• Net Weight: 2 lb 9 oz