Irish Potato Bread (Potato Farls / Tattie Scones) Imported from Ireland · 7.4 oz pack

Irish Potato Bread (Potato Farls / Tattie Scones)

Imported from Ireland · 7.4 oz pack

Called potato bread in one kitchen, potato farls in another, and tattie scones if you grew up in Scotland — this is the same beloved breakfast staple. Soft, mildly potato-sweet, and pan-fried until golden at the edges, it is the piece that makes a Full Irish or Full Scottish breakfast feel complete.

We kept hearing from Irish and Scottish customers who missed it. These are the real thing: award-winning farls imported from Ireland.

Why you’ll want them

•  Winner of a Great Taste Award 2020

•  Suitable for vegans

•  Low in fat, sugar, and saturated fat

•  Cook from frozen — no thawing needed

How to cook

Heat a skillet with a little oil or butter. Cook 2–3 minutes per side until lightly browned. Cut each large piece into 4 triangles. Serve hot with eggs, bacon or rasher, black pudding, smoked salmon, or just butter and jam.

Pack

7.4 oz (210 g). Two large pieces; cut into 4 triangular slices.

Ingredients (typical of this Irish style; always confirm the pack label)

Reconstituted dried potato flakes, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt. May also include a small amount of raising agent and permitted preservative.

Dietary

Vegan · Vegetarian · Contains wheat/gluten · No dairy, no egg · Low fat, low sugar, low saturated fat

Perfect next to your Irish butter, rashers, or a simple fried egg.