HOT HAM AND CREAM CHEESE SANDWICHES

HOT HAM AND CREAM CHEESE SANDWICHES

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Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

HOT HAM AND CREAM CHEESE SANDWICHES

INGREDIENTS

6 Hoagie Rolls

1 package Black Forest Ham, deli-sliced

1 package Smokehouse Ham, deli-sliced

1 package Honey Ham, deli-sliced

Thin Sliced Monterey-Jack Cheese

Lettuce

Tomato, sliced

1 tub of Philadelphia Garden Vegetable Cream Cheese

hot ham and cheese sandwiches

DIRECTIONS

Preheat the oven to 350 degrees.

Evenly spread a generous amount of the garden vegetable cream cheese on the inside of both halves of the hoagie rolls.

Layer 2 slices of cheese, ham, tomato, and lettuce in each sandwich.

Place the hoagie rolls in a baking dish with the open side facing up.

Bake for about 10 minutes until the cheese in nicely melted.

Enjoy!

Just a note: I didn’t add the tomato and lettuce until after it baked because I actually forgot them, though I usually like my tomato warmed a bit. I guess I was so in love with the idea of trying the cream cheese sandwich spread that it slipped my mind.

I simply added those veggies after I’d baked the sandwiches.