Hatch Chile Cream Cheese and Avocado Bagel Sandwich



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Hatch Chile Cream Cheese and Avocado Bagel Sandwich
Cook time
2 mins
Total time
2 mins
Serves: 2 sandwiches
  • 2 tablespoons of Hatch Chile Cream Cheese Dip (we love Terrapin Ridge Farms)
  • 3 tablespoons of cream cheese
  • 1 avocado, sliced
  • 2 plain {or sesame seed!} bagels, toasted
  • 1 tablespoon cilantro, chopped
  • kosher salt + freshly ground pepper, to taste
  1. combine the cream cheese + hatch chile cream cheese dip in a bowl. mix well!
  2. season the cream cheese mix with salt + pepper to taste.
  3. spread the cream cheese mix over one side of your toasted bagel.
  4. lay the avocado over the cream cheese, season with freshly ground pepper + cilantro.
  5. enjoy!

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