Grilled Provolone and Veggie Basil Sandwich

Pip and Ebby
Grilprovl - Recipe


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7.00 (in)
7.00 (in)
7.00 (in)
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Grilled Provolone and Veggie Basil Sandwich

One of my favorite grilled creations of all time!

Contributed by Megan Porta from

Published Oct 26, 2010

  Serves: 1

Total time: 10 minFruit and Spinach Smoothie


    • 2 slices swirl pumpernickel bread
    • 2 tablespoons butter, at room temperature
    • 2 slices provolone cheese
    • 2 tomato slices, patted dry
    • 2 avocado slices
    • 2 large fresh basil leaves
  1. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, tomatoes, avocados, 1 slice cheese and slice of bread, butter side up.
  3. Place sandwiche onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!