Grilled Crostini with Burrata, Figs, & Prosciutto
(makes 4 servings)
6-8 slices sourdough bread
1 garlic clove, halved
1 cup baby arugula
1 (8-oz) ball of burrata cheese, sliced
2-3 fresh figs, sliced
4 oz sliced prosciutto
1. Preheat the grill to medium and drizzle the sliced bread with olive oil on both sides. Place the bread on the hot grill and cook for a couple minutes per side, until slightly charred and toasted. Remove from grill, and while still warm, rub the bread with the halved garlic.
2. Top the bread slices with the arugula, prosciutto, burrata, figs, a drizzle of honey, and a drizzle of balsamic glaze. Season with salt and pepper. Serve!