Fried Egg and Avocado Toast



(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available

Fried Egg and Avocado Toast

Serves 4
Sunny side up, avocado, and salsa is a delicious breakfast, lunch, or dinner treat.
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. olive oil cooking spray
  2. 4-large eggs
  3. 2-peeled ripe avocados, mashed
  4. 4-(1-ounce) slices hearty whole-grain bread, toasted
  5. 1/4-teaspoon kosher salt
  6. 1/4-teaspoon freshly ground black pepper
  7. 1/2-cup refrigerated fresh salsa or pico de gallo
  1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
  2. Spread one-fourth of mashed avocado evenly over each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa or pico de gallo. Enjoy!
By Shannon
Adapted from Cooking Light, Summer Cookbook

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks