Fried Egg and Avocado Toast

Serves 4
Sunny side up, avocado, and salsa is a delicious breakfast, lunch, or dinner treat.
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. olive oil cooking spray
  2. 4-large eggs
  3. 2-peeled ripe avocados, mashed
  4. 4-(1-ounce) slices hearty whole-grain bread, toasted
  5. 1/4-teaspoon kosher salt
  6. 1/4-teaspoon freshly ground black pepper
  7. 1/2-cup refrigerated fresh salsa or pico de gallo
  1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
  2. Spread one-fourth of mashed avocado evenly over each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa or pico de gallo. Enjoy!
By Shannon
Adapted from Cooking Light, Summer Cookbook
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7.00 (in)
7.00 (in)
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