French Quarter Pecan Cheese Spread

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French Quarter Pecan Cheese Spread Recipe

Author: Paula Jones
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: 8
  • 8 ounce cream cheese at room temperature
  • 1 teaspoon grated white or yellow onion
  • 1 teaspoon minced garlic
  • ¼ cup butter
  • ¼ cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon prepared brown mustard
  • 1 cup finely chopped pecans
  1. Toast pecans on medium until fragrant.
  2. In a small bowl, combine cream cheese, onion, and garlic.
  3. Spoon onto a serving platter into a 6 or 7 inch round disc
  4. In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard.
  5. Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
  6. Remove from heat and stir in pecans.
  7. Cool slightly before spooning over cream cheese mixture.
  8. Serve warm or at room temperature with your favorite crackers
Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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