Feta Cheese Crumbles - Solona
This delicious award-winning Greek Style Traditional Feta is made in Wisconsin and ready to use for all your salad needs. Weighing in at 5 pounds, you will find a myriad of uses for this versatile cheese. Sprinkle over rice or pasta. A great cheese for omelettes, quiche and baked eggs. Perfect for stuffing peppers, easy to add to savory pies, cheese dips or simply sprinkle into a bowl with a bright Greek EVOO, fresh herbs and cracked pepper for bread dipping or save for later and simply store in an air tight jar to marinade your feta in the 'fridge. We love this crumbled feta sprinkled over lamb burgers too.