Fajita Chicken Cheesesteak Sandwiches

Fajita Chicken Cheesesteak Sandwiches

Dinner at the Zoo
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Fjcknsndw - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Fajita Chicken Cheesesteak Sandwiches
 
 
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Fajita chicken, peppers and onions with lots of melted cheese, all stuffed inside a roll.
Author: Dinner at the Zoo
Recipe type: Main Course
Cuisine: Mexican
Serves: 4 sandwiches
Ingredients
  • 1 tablespoon of olive oil
  • 1 small red onion, thinly sliced
  • 2 cups of mixed sliced peppers (I used red, yellow and orange bell peppers as well as a poblano pepper)
  • 2 teaspoons lime juice
  • salt and pepper
  • 14 ounces of Foster Farms Sauté Ready fajita marinated chicken (1/2 bag)
  • 1 cup of shredded Monterey Jack or cheddar cheese
  • 4 sandwich rolls, cut in half lengthwise
  • ¼ cup chopped cilantro (optional)
  • lime wedges for serving (optional)
Instructions
  1. Pour the olive oil into a large pan and place it over medium high heat. Add the onions and peppers and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to soften
  2. Add the chicken to the pan and cook for 10 minutes, stirring frequently, until chicken is browned and cooked through. Stir in the lime juice.
  3. Preheat the broiler. Divide the chicken and pepper mixture evenly over the rolls and top each sandwich with ¼ cup cheese. Place on a baking sheet and broil for 3-5 minutes or until cheese is melted. Top with chopped cilantro if desired and serve immediately with lime wedges on the side if using.