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A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham
5 oz each
THAW UNDER REFRIGERATION: Bake in a Pre-Heated 350 ºF Convection Oven for 15 - 20 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.