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CRANBERRY & SMOKED ALMOND QUINOA SALAD WITH BALSAMIC VINAIGRETTE

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Crbrpencsc

Recipe

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Description
CRANBERRY & SMOKED ALMOND QUINOA SALAD WITH BALSAMIC VINAIGRETTE

Megan

YIELDS 4

A simple, make ahead quinoa salad filled with tart cranberries, smoked almonds, basil, creamy goat cheese and finished off with a homemade balsamic vinaigrette!

5 min Prep Time

10 min Cook Time

15 min Total Time

Ingredients

 
    • 1 cup uncooked quinoa
    • 1 cup dried cranberries
    • 1/2 cup smoked almonds
    • 1/4 cup chopped basil
    • 1/4 cup balsamic vinaigrette
    • 1/2 cup crumbled goat cheese

Instructions

  1. Cook quinoa according to package instructions.
  2. When done, in a large bowl, add quinoa, cranberries, almonds, goat cheese, basil and balsamic vinaigrette.
  3. Garnish with more chopped basil.
  4. Serve immediately.
Recipe Type: Salad

Notes

*Salad can be made ahead of time. Just add balsamic dressing before serving.

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