Cooked Beef Prime Rib, 4 lb

Cooked Beef Prime Rib, 4 lb

Shop our premium beef and get steakhouse flavor without the work. We start with a fresh prime rib roast, season it with our secret dry rub, then let it rest so the flavor can develop. After that, it is cooked sous vide — vacuum-sealed and gently heated at a precise low temperature so the roast stays tender, juicy, and never overcooked.

Sous vide is a classic French method: the beef cooks in an airtight bag in a temperature-controlled water or steam bath, longer and slower than a standard oven roast. The natural juices and seasoning stay in the bag and soak back into the meat. You get a fully cooked, gourmet-style prime rib at home. Heat it and eat it in 30–40 minutes.

A 4 lb roast typically serves 6–8 people at 8–10 oz per person.

Highlights

•  Fully cooked sous vide for even doneness

•  Secret dry rub, then rested for flavor

•  Juices and seasoning stay in the cooking bag

•  Heat-and-serve in 30–40 minutes

•  Tender, moist, never overcooked

Ingredients

Beef (prime rib), secret dry rub (salt, spices, garlic, onion, and proprietary seasoning), natural beef juices.

Exact spice blend is proprietary. Always refer to the package label for the complete ingredient list.

Dietary

•  High protein

•  No breading or sweet glaze

•  Contains beef

•  Gluten-free if the rub contains no wheat — confirm on the label

•  Not vegetarian, vegan, or kosher-certified unless marked on the package

•  May be higher in sodium from the rub and cure

Heating

Thaw in the refrigerator. Warm through, in the bag or covered with its juices, for about 30–40 minutes. Rest 10–15 minutes, then slice across the grain.

Storage & shipping

Keep refrigerated or frozen. Perishable item — must ship 2-day or overnight.