Comptoir du Cacao Dark Chocolate with Caramelized Hazelnuts (90g)

Comptoir du Cacao Dark Chocolate with Caramelized Hazelnuts (90g) is a French artisan chocolate bar from the family-run Comptoir du Cacao (Le Comptoir du Cacao). It features intense 72% dark chocolate made with pure cocoa butter and single-origin (primarily West African Forastero) cocoa beans, combined with caramelized hazelnuts (typically at least 12%) for a crunchy, gourmet contrast of bitter roasted cocoa notes and sweet, honey-caramelized nut pieces. 

It is produced following traditional master chocolatier methods and is ideal as a coffee accompaniment or gift. Net weight is 90g / about 3.2 oz. Store in a cool, dry place (ideally 14–17°C / protected from light, heat, and odors). 

Ingredients

Cocoa paste (cocoa mass), sugar, cocoa butter, hazelnut (12%), honey, glucose syrup, emulsifier (soy lecithin), natural vanilla aroma/flavor.

Cocoa beans from West Africa. Pure cocoa butter dark chocolate with a minimum of 72% cocoa. 

(Exact wording can vary slightly by listing: e.g., “cocoa paste, sugar, cocoa butter, HAZELNUT, honey, glucose syrup, emulsifier (SOYA lecithin), natural vanilla flavour.”)

Allergens & Dietary Notes

•  Contains: Hazelnuts (tree nuts), soy (lecithin).

•  May contain traces of: Milk, gluten, other nuts/tree nuts (and sometimes eggs in older listings).

•  Not suitable for those with nut, soy, or milk allergies (due to potential cross-contamination).

•  Not vegan (contains honey).

•  Vegetarian-friendly in most contexts (no animal-derived ingredients beyond possible honey and shared-facility milk traces).

•  Gluten-free by ingredients but not certified (traces possible).

•  No artificial colors or flavors noted; pure cocoa butter formulation.

Nutritional Information (typical values per 100g)

•  Energy: 2367 kJ / 592 kcal

•  Fat: 48g (of which saturates 24g)

•  Carbohydrate: 27g (of which sugars 24g)

•  Protein: 8g

•  Salt: 0.02g

This is a premium, crunchy dark chocolate bar emphasizing quality ingredients and traditional French chocolate-making.