Chicken Parmesan Meatball Poppers

Chicken Parmesan Meatball Poppers

• MAKES

  48 poppers

• ACTIVE TIME

  15 min.

• TOTAL TIME

  30 min.

• PRINT

INGREDIENTS

• 1 lb ground chicken breast
• ¾ cup Italian breadcrumbs
• 1 cup fresh grated Parmesan cheese
• 3 garlic cloves, pressed
• ½ small onion, grated
• 2 Tbsp + 1 cup marinara sauce (divided)
• ½ Tbsp dried Italian seasoning
• 2 Tbsp fresh basil, chopped
• 2 Tbsp fresh parsley, chopped
• ½ tsp kosher salt
• ½ tsp fresh cracked black pepper
• 1 large egg, lightly beaten
• 1 cup shredded Italian blend shredded cheese

DIRECTIONS

1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.

2. Set aside 1 cup marinara and shredded Italian cheese.

3. In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 16-18 minutes until lightly browned.

4. Turn oven to broil.

5. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.

6. Broil for 2-3 minutes until cheese is golden brown and bubbly.

7. Serve and enjoy!

KITCHEN COUNTER