Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup

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Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Chicken Cordon Bleu Soup
 
 
Oh. My. Gosh. This is seriously the best soup ever!
Author: Nikki
Recipe type: Dinner
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
  • 2½ cups milk
  • 1 Tablespoon chicken base, or two chicken bullion cubes crushed
  • 8 oz. cream cheese, softened
  • 2½ cups chopped rotisserie chicken (cooked chicken breast will work)
  • ½ cup cooked and chopped bacon
  • 1 cup cubed ham
  • 2 cups grated Swiss cheese
Instructions
  1. In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.