If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.
package (8 ounces) cream cheese, softened
cups shredded Swiss cheese (6 ounces)
cup Thousand Island dressing
ounces deli sliced corned beef, chopped
cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired
1Heat oven to 400°F.
2Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
3Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.