Cheesy Reuben Appetizer

Cheesy Reuben Appetizer

Betty Crocker
SKU:
Rebstst - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Cheesy Reuben Appetizer

 
Cheesy Reuben Appetizer
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 20
 

If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.

Ingredients

 

1
package (8 ounces) cream cheese, softened
1 1/2
cups shredded Swiss cheese (6 ounces)
1/2
cup Thousand Island dressing
4
ounces deli sliced corned beef, chopped
1/2
cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

Directions

  • 1 Heat oven to 400°F.
  • 2 Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • 3 Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.