Creamy Reuben Dip



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Creamy Reuben Dip
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Corey: Corey Valley
Serves: 12-18
  • 4 oz. Cream Cheese, softened
  • ½ cup Thousand Island Dressing
  • ¼ lb. cooked corned beef (leftovers or deli) , chopped, about 1 cup
  • ½ cup well-drained sauerkraut
  • 1 and ½ cup shredded Swiss cheese, divided
  • Optional garnish - 1 Tablespoon fresh parsley
  1. Heat oven to 350 degrees F. Mix together cream cheese and dressing in medium bowl until well combined and creamy. I found it easiest to use a stand mixer. Next add in corned beef, sauerkraut and 1 cup of Swiss cheese.
  2. Spread mixture into a 9-inch pie plate or a 9-inch shallow baking dish. Sprinkle the remaining ½ cup of cheese on top and bake for 20 minutes.
  3. Serve warm with pumpernickel bread in the traditional way, or pair it with veggies or crackers!

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