Cashew Chicken Rotini Salad
Julie's Treats & EatsRecipe
Cashew Chicken Rotini Salad
Ingredients
- 1 (16 oz) pkg rotini
- 4 c. cubed chicken
- 1 c. seedless green grapes, halved
- 1 c. seedless red grapes, halved
- 1 (5 oz) pkg dried cranberries
- 1 c. ranch salad dressing
- 3/4 c. mayonnaise
- 2 c. salted cashews
Instructions
- Cook the pasta according to packaged directions. Drain pasta and rinse in cold water.
- In a large bowl combine chicken, grapes and cranberries. Add pasta.
- In a small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour.
- Just before serving stir in cashews.
by Julie Evink
Nutrition Facts | |
---|---|
Serving Size | |
Amount Per Serving | As Served |
Calories 460kcalCalories from fat 265 | |
% Daily Value | |
Total Fat 29g | |
Saturated Fat 6g | |
Cholesterol 30mg | |
Sodium 92mg | |
Carbohydrate 37g | |
Dietary Fiber 2g | |
Sugars 11g | |
Protein 13g | |