CURRY CHICKEN SALAD

CURRY CHICKEN SALAD

Table forTwo
SKU:
Curcknsld - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Yields 6

CURRY CHICKEN SALAD

20 minPrep Time

20 minTotal Time

 

INGREDIENTS

 
  • 2 large chicken breasts, cooked and diced into cubes
  • 5-6 stalks of celery, medium-diced
  • 1/2 cup greek yogurt plain
  • 1/2 cup mayo
  • 1 1/2 tablespoon curry powder
  • 1 1/2 teaspoon turmeric powder
  • Salt and pepper, to taste
  • Fresh parsley leaves, optional

INSTRUCTIONS

  1. In a large bowl, combine all the ingredients and evenly toss together until everything is coated.
  2. Cover bowl with plastic wrap and put in the fridge for at least 4 hours before serving. You can do this day the before, as well.
  3. Sprinkle parsley on top for extra garnish, if desired.

NOTES

I just boiled water and put the two chicken breasts in and boiled until the chicken was cooked through.

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