MADE WITH CHICKEN BONE BROTH - 16OZ
Butternut Squash Soup- 2 Pack
Classic Butternut Squash Made With Chicken Bone Broth & 9 Grams Of Protein Per Serving
Soup just like your Grandma made, but even better
We took classic butternut squash soup, and gave it the signature Kettle & Fire makeover by using our chicken bone broth as the base. Then, we added creamy organic coconut milk and aromatic herbs and spices to make it the best vegetable soup you’ll ever taste.
Our Butternut Squash soup is:
- Made with organic butternut squash
- Made with organic, pasture-raised chicken bones
- Slow simmered for 10+ hours
- Certified gluten free
- Paleo friendly
- Shelf stable with a two-year shelf life
One of the most common reasons why diets fail is a lack of quick, convenient foods that taste good while complying with dietary restrictions. Unfortunately for keto dieters, healthy on-the-go snacks are almost nonexistent.
With Kettle & Fire keto friendly soups, we’re changing that—giving you a wholesome pantry staple that you eat anywhere, anytime.
Our Keto Butter Chicken Curry Soup Is:
- Simmered for 20+ hours
- Is very keto friendly (3 net carbs per serving, 28g fat per serving, 8g protein per serving)
- Made with organic vegetables, and spices
- Free from hormones and antibiotics
- Certified gluten-free
- Non-GMO & MSG free
- No added sugars or preservatives
- Calories: 290 per cup
NUTRITION AND INGREDIENTS
Pure, Clean Nutrition in Every Sip
What makes our Butter Curry Keto Soup Made With Bone Broth - 16.9 OZ so unique?
By making our soups with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Bone Broth contains collagen, a protein many of our customers say they haven't been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.