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Butcher's Cut Standing Rib Roast 5 Bone - 12.5 lbs - Kosher

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Description

Butcher's Cut Standing Rib Roast 5 Bone - 12.5  lbs - Kosher

1 Roast

This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. The Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Choose from 3- or 5-bone roast (plan on serving 2-3 people per pound). Our Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite! Other names for this cut: Prime Rib There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. *Price per pound is an estimate for comparison purposes only.

ABOUT THIS CUT

This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. The Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Choose from 3- or 5-bone roast (plan on serving 2-3 people per pound). Our Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics.

Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite!

Other names for this cut: Prime Rib

There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon! 

BASIC COOKING TECHNIQUE:

Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.

 

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

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