Hot Pepper Bacon Jam with Pimento Cheese Burgers



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Hot Pepper Bacon Jam with Pimento Cheese Burgers

inspired by Food & Wine



  1. Place ground beef in a bowl and season with 3/4 tsp. kosher salt and 1/4 tsp freshly ground black pepper and 1 tsp. soy sauce.  Mix with clean hands until just combined.
  2. Form beef into 4 equal sized patties
  3. Cook in a preheated skillet about 3-5 minutes per side.  It depends on how done you like your burgers.  We like ours medium well.
  4. About 2 minutes before the burgers are finished, spoon the hot pepper bacon jam on top of each burger and then follow by placing a quarter cup of pimento cheese atop that.  Cover your skillet to allow the cheese to melt.
  5. Remove from pan and place each burger onto a toasted bun.
  6. Drool, and then let your eyes roll into the back of your head once you take that first bite.

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