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Bruschetta Bar

SKU:
Bruschbr - Ideas
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Description

Bruschetta Bar

For special planning & assistance please email anita@foodiecitynetwork.com with any questions, help with ideas & recipes! We are happy to assist in a plan & prepare with you!

 

Ingredients
  • 1 large loaf of bread, sliced into 1/2 inch pieces
  • olive oil for drizzling
  • 2 cloves of garlic
  • 1 recipe Basil Vinaigrette
  • 1 recipe Saffron Tomato Confit
  • 1 recipe Red Pepper Sauce
  • 1 recipe Spring Pea Pesto
  • 1 handful fresh arugula
  • 1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
  • 1/2 cup caramelized onions
  • 1/2 cup sautéed mushrooms
  • assorted cheeses
  • assorted meats

Instructions

  1. Heat a grill over medium high heat.
  2. Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
  3. Remove the garlic from it's paper and carefully rub the garlic on the toasted bread to give it an extra layer of flavor.

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