Braised Veal Osso Bucco In Herbed Demi Glace, Fully Cooked - 16 - 18 oz - Pack of 2
FCN Cuisine
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FCN Cuisine
Braised Veal Osso Bucco In Herbed Demi Glace, Fully Cooked - 16 - 18 oz - Pack of 2
Braised Veal Osso Bucco In Herbed Demi Glace, Fully Cooked - 16 - 18 oz - Pack of 2
Braised Veal Osso Bucco in Herbed Demi Glace is a classic Italian-inspired dish featuring tender, cross-cut veal shanks (typically from the hind leg) that have been slowly braised until fall-off-the-bone succulent. This fully cooked version comes pre-seasoned and immersed in a rich, herbed demi-glace sauce—a concentrated veal stock reduction infused with aromatic herbs like thyme, adding layers of savory depth and subtle earthiness. The meat is known for its melt-in-your-mouth texture, with the marrow-filled bone center providing an extra indulgent, buttery element that’s prized by food enthusiasts.
Each portion weighs between 16-18 oz, making it substantial for a hearty meal, and this pack includes two individually portioned pieces for convenience. It’s gluten-free, USDA-inspected, and designed as a ready-to-heat entrée—simply warm it in the oven, stovetop, or sous-vide style to preserve its moisture and flavors. The herbed demi-glace clings to the veal, offering a glossy, velvety sauce that’s balanced between umami-rich veal essence and fresh herbal notes, without overpowering the natural mild sweetness of the meat.
Traditionally served over creamy polenta, risotto, or mashed potatoes to soak up the sauce, it’s often garnished with gremolata (a zesty mix of lemon zest, parsley, and garlic) for brightness. This product elevates home dining with restaurant-quality results in minimal time, perfect for special occasions or cozy weeknights.
