null

BLT Red Potato Salad with Avocado

SKU:
Redpotbltsl

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description

BLT Red Potato Salad with Avocado

Ingredients:

  • 2 pounds small red, yellow, or white potatoes
  • 3/4 cup avocado mayonnaise
  • 1/4 cup chopped fresh chives
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon distilled white vinegar
  • 10 slices bacon, cooked and crumbled
  • 4 cups romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved (I used red and yellow)
  • 1 avocado, peeled, pitted and diced
  • salt to taste

Directions:

 
  1. Place potatoes in medium pot with enough cold heavily salted water to cover potatoes.  Bring to a boil and cook on simmer for 8-10 minutes until they are just tender when pierced with a fork.  Drain potatoes.
  2. Mix mayo, chives, pickle relish, ranch mix and vinegar in a small bowl until well combined.
  3. Place potatoes, bacon, lettuce, tomatoes and avocado in a large bowl.  Toss with dressing to coat. Salt to taste. Garnish with chives or parsley and serve immediately.

Related Products

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks