Better Batter Gluten Free Yellow Cake Mix

Better Batter Gluten Free Yellow Cake Mix

Bake the classic yellow cake everyone loves — soft, moist, and full of nostalgic birthday-cake flavor — without the gluten or common allergens. This easy mix delivers a tender crumb and pure vanilla notes that taste like childhood celebrations, yet it’s crafted for today’s dietary needs.

One 1 lb bag makes a 9x13-inch sheet cake, a double-layer 9-inch cake, or about 24 cupcakes. Simply add oil, water (or the vegan option), and bake.

Dietary Highlights

•  Gluten-Free – GFCO certified

•  Top 9 Allergen-Free – Free from wheat, dairy, egg, peanut, tree nuts, soy, fish, shellfish, and sesame

•  Vegan-Friendly – Dedicated vegan preparation instructions included (no eggs required)

•  Kosher – OU Parve

•  Dye-Free – Naturally colored with turmeric

•  Non-GMO – Made without bioengineered ingredients

•  Celiac-friendly and free from mustards and sulfites

Perfect for anyone avoiding gluten, dairy, eggs, or multiple allergens while still wanting a truly delicious homemade-style cake.

Ingredients

Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Potato Flour, Vanilla Powder (non-GMO dextrose, natural flavor), Pectin (sucrose, pectin, citric acid – from lemons), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Turmeric, Monocalcium Phosphate Anhydrous.

Note: Color may vary slightly due to the natural turmeric.

Easy Preparation

Regular method: Combine mix with 1½ cups water, ½ cup oil, and 3 eggs.

Vegan method: Combine mix with ½ cup oil and one 15 oz can of white beans (undrained), pureed smooth with 1½ cups water.

Beat until just smooth, pour into greased pans or lined cupcake tins, and bake at 350°F until the top springs back and a toothpick comes out clean (cupcakes 19–25 minutes; layers or 9x13 about 35–40 minutes).

A clean, reliable mix that delivers classic yellow cake flavor and texture everyone can enjoy.