Best Egg Salad Sandwich Recipe

Courtney Pies
SKU:
Beegslsn - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Best Egg Salad Sandwich Recipe
 
 
This simple egg salad sandwich recipe uses delicious ingredients like avocado!
Author: Courtney Pies
Recipe type: Main
Cuisine: American
Serves: 6 Sandwiches
Ingredients
  • 12 Hard Boiled Eggs
  • ¼ Cup Mayonnaise
  • ¾ Teaspoon Yellow Mustard
  • ½ Teaspoon Jalapeno Peppers (Finely Diced)
  • ½ Teaspoon Garlic Salt
  • ½ Teaspoon Red Chili Powder
  • Smoked Paprika (Optional)
  • Avocado (Optional)
  • Tomato (Optional)
  • Lettuce (Optional)
Instructions
  1. Peel the hard boiled eggs, cut them into 4 quarters and toss into a large size mixing bowl.
  2. Add the mayonnaise, mustard, jalapeño peppers, garlic salt and chili powder to the bowl. Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined. Taste to see if additional garlic salt is needed.
  3. Optional Fixings - Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture. Add any other garnish you prefer including paprika, lettuce and toma-to. Cover with a second slice of bread and cut on the diagonal.
  4. Enjoy immediately or refrigerate until ready to eat.