BBQ Black Bean Tortilla Pizza

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BBQ black bean tortilla pizza

Gina Matsoukas

Yields 4

This BBQ black bean tortilla pizza makes a great game day appetizer or a tasty cheesy dinner.

15 minPrep Time

10 minCook Time

25 minTotal Time


  • 2 8-inch whole wheat tortillas
  • 3/4 cup grated cheddar cheese, divided
  • 3/4 cup grated pepper jack cheese, divided
  • 1/2 tablespoon extra virgin olive oil
  • 1 15-ounce can black beans, drained & rinsed
  • 1 small yellow onion, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • salt & pepper
  • 1/2 cup cooked, shredded chicken
  • 1/4 cup BBQ sauce
  • green onions for garnish
  • cilantro for garnish


  1. Heat oven to 350 degrees, grease a baking sheet with spray.
  2. Lay one tortilla on the baking sheet, sprinkle 1/2 cup of cheddar and 1/2 cup of pepper jack evenly on the tortilla. Top with the other tortilla and bake for 5 minutes until the cheese is melted. Remove from oven and set aside.
  3. In a skillet over medium-high heat, cook the beans and onions with the olive oil for 5 minutes. Add the spices, salt & pepper.
  4. Transfer the beans to a small bowl and mash coarsely with a fork or potato masher.
  5. Spread the bean mixture on top of the tortilla.
  6. Top with the chicken.
  7. Drizzle the BBQ sauce on top of the chicken.
  8. Sprinkle the remaining cheeses on top and bake for another 7-10 minutes until melted and bubbly.
  9. Remove from the oven, garnish with green onions and/or cilantro.
  10. Cut into slices with a pizza cutter and serve. 

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