- Preheat your oven to 400 degrees F. Removed rolls from package. Do not spereate the rolls, instead use a serrated knife to cut them in half horizontally so all the bottoms and top are spereated. Place the bottoms of the rolls in a 9-inch by 13-inch baking dish.
- In a large mixing bowl, combine the cream cheese and 1 cup jack cheese. Add the bacon, chicken, and jalapeno. Mix until ingredients are evenly combined.
- Spread the chicken mixture over the roll bottoms in an even layer. Sprinkle the remaining 1 cup jack cheese evenly over the chicken mixture. Place the roll tops over the chicken and cheese.
- Brush the tops of the rolls with mealted butter and sprinkle evely with garlic powder.
- Bake for 20 minutes, or until the butter bakes into the rolls and the cheese is melty.
- Carefully remove from the oven. Use a spatuala to cut between all the rolls, serperating the sliders from each other. Serve warm.
You can double this recipe when serving a crowd. To help save time, grab a rotisserie chicken from the store (instead of cooking 2 chicken breasts) and shred it for your sliders.
If you like your food on the spicy side, you can leave in the jalapeno seeds.