Bacon Pepperjack Grilled Cheese

Kim's Dairyland


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7.00 (in)
7.00 (in)
7.00 (in)
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Bacon Pepperjack Grilled Cheese


  • 2 slices sourdough bread
  • Butter
  • 3 slices pepperjack cheese
  • 2 slices bacon


  1. Cook bacon (I have a bacon tray and absolutely LOVE it. Highly recommended, but however you cook bacon will be just fine)
  2. Coat one side of both sides of sourdough bread with butter
  3. Place one slice of bread butter side down in a frying pan
  4. Add two slices of pepperjack cheese
  5. Break bacon slices both in half so you have 4 smaller slices
  6. Add bacon to sandwich
  7. Add another slice of pepperjack cheese
  8. Place the other slice of sourdough bread butter side up onto the sandwich
  9. Cook on medium until slightly brown
  10. Flip
  11. Cook the other side on medium until slightly brown
  12. Enjoy!

**Butter causes this to burn easier than if you use an oil-based spread, so it's important to keep a close eye on it while it cooks.